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Chocolate Mint Popsicles – 1 Freestyle Point

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I love coming up with new ideas for my popsicle mold. I have so many ideas swirling around in my head and they all make for a delicious low point treat.

I recently made these root beer float popsicles. My younger daughter really liked them, it was frozen soda with ice cream after all. I’m looking forward to experimenting with fruits too!

I think the next time I make these I will do more of the mint layer and less of the chocolate. There was something about the mint that I really liked! I added a little bit of green food coloring to it, but if that’s not your thing you can leave it out.

One thing I really like about this popsicle mold is that it comes with a funnel. It makes it so much easier to poor the liquid into the molds.

Here are a few of the things I used for this recipe:

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Chocolate Mint Popsicles

  • Servings: 6
  • Difficulty: easy
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Yield: 6 Servings (1 Freestyle point for each popsicle)



  1. Equally divide the chocolate almond milk between the 6 popsicle molds. Place in the freezer for 90 minutes.
  2. Mix together the vanilla almond milk, granulated Splenda, peppermint extract and green food color.
  3. Equally divide the vanilla almond milk mixture between the 6 popsicle molds. Put back in the freezer 1 1/2 – 2 hours, or until completely frozen.



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