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Spinach and Artichoke Dip Pizza

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I have been reading about the 2 ingredient dough so much lately, I decided it was time to jump on the bandwagon.

I’m so happy I did! I was worried I wouldn’t like it, but I actually did. I saw someone compare it to sourdough bread. I think that was a pretty good comparison. 

Last night I wanted to make pizza with the dough. I didn’t want just regular pizza….I wanted spinach and artichoke dip pizza! I was really happy with the way it turned out.

Spinach and artichoke dip is probably my favorite appetizer. Turning it into pizza made for a perfect meal.

It tastes great and was very filling.

One piece of this spinach and artichoke dip pizza is 4 Freestyle points. I had two pieces for 8 points, which was very filling.

Spinach and Artichoke Dip Pizza
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

Yield: 10 servings (3 points per serving for blue, green and purple)

Course: Main Course
Keyword: freestyle, weight watchers, ww, WWFreestyle
Ingredients
For the crust:
  • 1 cup self-rising flour (must be self-rising)
  • 1 cup fat-free plain Greek yogurt
For the dip:
  • 4 oz. low fat cream cheese (room temperature)
  • 1/2 cup fat-free plain Greek yogurt
  • 1/2 cup part-skim mozzarella cheese, shredded
  • 5 oz. frozen chopped spinach, thawed (squeeze out any excess water)
  • 1/4 cup chopped artichokes
  • 2 tablespoons grated Parmesan Cheese
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
Instructions
  1. Preheat oven to 450 degrees F.

  2. In a medium bowl mix together cream cheese, Greek yogurt, mozzarella cheese, spinach, artichokes, Parmesan cheese, minced garlic and salt.

  3. In another bowl mix together 1 cup of self rising flour and 1 cup of Greek yogurt. Next you have to kneed the dough. I did mine right on the counter. First sprinkle down some flour. Kneed the dough for 2 minutes, then roll it out.

  4. Spray a baking sheet with nonstick cooking spray and place pizza dough on it.

  5. Spread the spinach and artichoke dip onto the pizza dough. Leave about a 1/2 inch around the edge for the crust.

  6. Bake for 10-12 minutes, until the crust is golden brown.

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If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Recipe Rating




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Saturday 6th of June 2020

[…] Spinach and Artichoke Dip Pizza from Keeping on Point – 4 SP […]

Polly Raden

Thursday 20th of June 2019

Could you do the dip and make breadstick dippers of the 2 ingredient dough? How would you change it up/warm the dip?

keepingonpoint

Friday 21st of June 2019

I’m sure you could, but I haven’t done it. It’s a good idea! I would bake the dip until all of the cheese is heated through and melted.

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Friday 29th of March 2019

[…] I’m a big fan of the two ingredient dough. Most of the time I make different pizzas with it. One of my favorites is my BBQ Pizza. I also love Spinach and Artichoke Dip Pizza. […]

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Monday 28th of January 2019

[…] Some other recipes I have made with the two ingredient dough include Strawberry Rolls, Cinnamon Pretzel Bites, BBQ Chicken Pizza and Spinach and Artichoke Dip Pizza. […]

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