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Baked Chocolate Donuts

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I always like a little sweet treat in the afternoon. The key for me is keeping it low in SmartPoints.

These donuts were perfect for my craving. I made them with sugar free brownie mix…so they aren’t technically donuts. But they’re cute and taste good!

I sprinkled a little powdered sugar on them so my brain thought I was really indulging. One teaspoon of powdered sugar is very low in points and it goes a long way.

To get the batter into the donut pan I simply took a zip up baggie and put it into a glass. Then I poured the batter into it.

I did half of the batter at a time. Then I zipped it up and cut one of the corners off. It made getting it into the donut pan really easy, and not messy.

The pan I used is also great for making bagels. It helps to keep them in their shape. If you are a fan of the two ingredient dough this pan is great for that.

The recipe makes 12 donuts. If I have leftovers I will pop them in the fridge to make another treat with them. 

I like to take half of a donut and break it into bite size pieces. Then I put it in a bowl with strawberries and fat-free Reddi Wip. 

It’s a delicious little treat and the only points come from the 1/2 donut. 

Click here to view your WW Personal Points and track it on your app.

Chocolate Donuts – Weight Watchers Freestyle
Prep Time
10 mins
Cook Time
32 mins
Total Time
52 mins
 

Yield: 12 Donuts (3 points each for blue, purple and green)

Click here to view your WW Personal Points and track it on your app.

Course: Breakfast, Dessert
Keyword: freestyle, weight watchers
Ingredients
  • 1 box Pillsbury sugar free brownie mix
  • 8 oz. Coke Zero or Diet Coke
  • 2 egg whites
  • 2 tablespoons powdered sugar
Instructions
  1. Preheat oven according to the directions on the box.

  2. In a medium bowl mix together the brownie mix, Coke Zero and 2 egg whites. I used a whisk to really break up the brownie mix.

  3. Spray the donut pan with nonstick cooking spray. Pour half of the batter into a piping bag or zip lock bag. Add the batter to the donut pan. Mine does 6 donuts at a time.

  4. Cook donuts 16 minutes or until a toothpick is inserted into the donuts and comes out clean.

  5. Let donuts cool 5 minutes. Put powdered sugar into a mesh strainer and sprinkle over the donuts.

  6. Repeat steps 3-5 for the rest of the donuts.

Recipe Notes

NUTRITION INFORMATION: Serving size: 1 of 12

Calories: 107, Total Fat: 2g, Saturated Fat: 0g, Total Cholesterol: 0mg, Total Carbohydrates: 25g, Dietary Fiber: 3g, Total Sugars: 1g, Protein: 3g

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Recipe Rating




Stacey

Saturday 26th of February 2022

Can you suggest an alternative to soda?

Betsy

Thursday 14th of January 2021

Was I supposed to whip the egg whites and fold them in? My batter ended up super runny and I feel like I'm trying to bake chocolate soup. Fingers crossed something magic happens in the oven... I really want to love this treat. The picture makes it look delicious and I'm afraid I'm doing something wrong.

keepingonpoint

Friday 15th of January 2021

You don't need to whip the egg whites. The batter is runnier than regular batter but it should turn out good. I hope they came out good for you!

Weight Watchers Breakfast Recipes: 75 FreeStyle 0-6 SmartPoints

Sunday 19th of April 2020

[…] Baked Chocolate Donuts from Keeping on Point […]

Rose

Tuesday 18th of June 2019

can you use kodiak cakes chocolate baking mix instead?

keepingonpoint

Friday 21st of June 2019

I’m not sure, I haven’t tried that.

Kathy

Sunday 25th of February 2018

HELLO! Thank you!!!!!

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