Jerk Chicken Street Tacos – 2 SmartPoints

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If you’re looking for a little heat, these tacos are for you! It’s not obnoxiously hot….because frankly I’m kind of a wimp. But it definitely brought enough heat to make my nose run.

Street tacos are smaller than a regular taco. They often come with two shells per taco. I only used one shell so that I could save on points. I used Mission white corn tortillas. It is 3 Smart Points for two shells. My two tacos with all of the fixings were 8 Smart Points all together. And let me tell you…they were filling!

Jerk Chicken Street Tacos

Yield: 4 servings (1 taco per serving) 2 Smart Points


  • 1 lb. boneless, skinless chicken breast
  • 2 tablespoons jerk seasoning
  • 1 cup chopped uncooked cabbage
  • 1 lime
  • 1/2 cup fat free sour cream
  • 1 tablespoon Sriracha hot sauce
  • 1/2 cup chopped cilantro
  • 1 small chopped red onion
  • 4 corn tortillas (street taco size)


  1. Sprinkle chicken breast with jerk seasoning on both sides.
  2. Spray a medium skillet with cooking spray. Over medium heat cook chicken 10 minutes (5 minutes each side) or until it is no longer pink in the center.
  3. While chicken is cooking, put chopped cabbage in a bowl. Add the juice from the lime to the cabbage and stir.
  4. Remove the chicken from the heat and place on a cutting board. Let the chicken stand for about 8 minutes. Cut chicken into bite size pieces
  5. While the chicken is resting, stir together the sour cream and Sriracha.
  6. Heat a large skillet and add tortillas. Cook until they are warmed on both sides.
  7. Assemble your taco.

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