Creamy Chicken Cordon Bleu Soup With Ham and Swiss Cheese
This Chicken Cordon Bleu Soup is a cozy, creamy soup inspired by one of my favorite classic chicken dishes. It combines tender chicken breast, lean ham, potatoes, Swiss cheese, and a hint of Dijon mustard for a delicious combination of savory flavors.
Instead of making traditional chicken cordon bleu, this soup gives you all those familiar flavors in an easy one-pot meal.
The potatoes make it hearty and filling, while the Swiss cheese and Parmesan create a creamy, cheesy broth without needing heavy cream.
It’s a great option for a simple weeknight dinner when you want something comforting and satisfying. Plus, using cooked chicken makes this soup come together even faster.
The Ingredients
Light Butter: Using light butter provides the buttery flavor needed to sauté the vegetables while reducing the amount of saturated fat compared with regular butter.
Yellow Onion: Onions provide antioxidants and add plenty of flavor without adding many calories.
Garlic: Garlic is a flavorful, low-calorie ingredient that contains compounds with antioxidant properties.
Potatoes: Potatoes provide carbohydrates for energy along with potassium, vitamin C, and fiber. Leaving the potatoes in bite-sized pieces also makes the soup especially filling.
Low Sodium Chicken Broth: Chicken broth creates the flavorful soup base. Choosing a low-sodium variety gives you more control over the overall sodium content.
Chicken Broth: Chicken breast is an excellent source of lean protein, which can help make the soup satisfying and filling.
Lean Ham: Ham adds the signature salty, savory flavor associated with chicken cordon bleu while also providing additional protein.
Skim Milk: Skim milk adds creaminess and protein without the fat found in whole milk or heavy cream.
Cornstarch: Cornstarch helps thicken the soup, giving it a creamy consistency without requiring a large amount of cream or butter.
Dijon Mustard: Dijon adds a bold, tangy flavor that complements the chicken, ham, and Swiss cheese. A little goes a long way without adding many calories.
Dried Thyme: Thyme adds earthy flavor and allows you to build a flavorful soup without relying on extra salt.
Onion Powder: Onion powder boosts the savory onion flavor throughout the soup.
Reduced Fat Swiss Cheese: Swiss cheese provides protein and calcium while giving the soup that unmistakable chicken cordon bleu flavor.
Parmesan Cheese: Parmesan adds a concentrated savory, nutty flavor, so you only need a small amount.
Click here to track the points on your Weight Watchers app. The full nutrition information can be found at the bottom of the recipe card.
How to Make Chicken Cordon Blue Soup
Melt the light butter in a large soup pot over medium heat.
Add the diced onion and cook for 3–4 minutes, until softened. Add the garlic and cook for another 30 seconds.
Add the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer for about 10–12 minutes, or until the potatoes are tender.
Stir in the cooked chicken and diced ham.
In a small bowl, whisk together the skim milk and cornstarch until completely smooth.
Slowly pour the milk mixture into the soup while stirring. Add the Dijon mustard, thyme, onion powder, and black pepper.
Simmer for 3–5 minutes, stirring occasionally, until the soup thickens slightly. Do not let it boil rapidly after adding the milk.
Reduce the heat to low and stir in the Swiss cheese and Parmesan until melted and creamy.
Frequently Asked Questions
Can I use leftover chicken for this soup?
Absolutely! This is a great recipe for leftover cooked chicken breast. Rotisserie chicken can also be used. Just remove the skin and chop the chicken before adding it to the soup.
Can I use a different type of cheese?
Yes. Swiss cheese gives the soup its classic chicken cordon bleu flavor, but you could substitute reduced-fat mozzarella or provolone if that’s what you have on hand.
Can I make Chicken Cordon Bleu Soup ahead of time?
Yes. Store the cooled soup in an airtight container in the refrigerator for up to 3–4 days. Reheat it gently on the stovetop or in the microwave. If the soup thickens too much in the refrigerator, add a splash of chicken broth or milk when reheating.
Creamy Chicken Cordon Blue Soup
Ingredients
- 1 teaspoon light butter
- 1 small yellow onion diced
- 2 cloves garlic minced
- 3 cups peeled and diced potatoes
- 3 cups low-sodium chicken broth
- 2 cups cooked boneless skinless chicken breast, chopped
- 1 cup diced lean ham
- 1 cup skim milk
- 2 tablespoons cornstarch
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup reduced-fat shredded Swiss cheese
- 2 tablespoons grated Parmesan cheese
- Salt to taste
- Fresh parsley optional
Instructions
- Melt the light butter in a large soup pot over medium heat.
- Add the diced onion and cook for 3–4 minutes, until softened. Add the garlic and cook for another 30 seconds.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer for about 10–12 minutes, or until the potatoes are tender.
- Stir in the cooked chicken and diced ham.
- In a small bowl, whisk together the skim milk and cornstarch until completely smooth.
- Slowly pour the milk mixture into the soup while stirring. Add the Dijon mustard, thyme, onion powder, and black pepper.
- Simmer for 3–5 minutes, stirring occasionally, until the soup thickens slightly. Do not let it boil rapidly after adding the milk.
- Reduce the heat to low and stir in the Swiss cheese and Parmesan until melted and creamy.
Notes
Here are some more Weight Watchers friendly recipes:
Broccoli Cheddar Chicken Lasagna Soup
Are you looking for a meal plan that’s Weight Watchers friendly? I have over 300 meal plans that you can choose from and I post a new one each week. Click here to check them out!
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