Starbucks Copycat Pumpkin Spice Latte
There’s nothing quite like the taste of pumpkin spice to make it feel like fall! This Pumpkin Spice Latte is a cozy homemade version of the popular Starbucks favorite, made with simple ingredients.
You can enjoy all those warm pumpkin, cinnamon, and vanilla flavors without making a trip to the coffee shop. It’s creamy, delicious, and easy to make in just a few minutes.
Whether you enjoy it on a chilly fall morning or as an afternoon treat, this lighter pumpkin spice latte is the perfect way to satisfy your seasonal coffee craving while keeping things Points-friendly.
The Ingredients
Unsweetened Almond Milk: A light, low-calorie alternative to whole milk and adds creaminess without a lot of calories.
Pumpkin Puree: Provides pumpkin flavor while adding fiber, vitamin A, and other nutrients.
Pumpkin Pie Spice: Cinnamon, ginger, nutmeg, and other warm spices provide lots of flavor without adding calories.
Coffee/Espresso: Gives the latte its signature coffee flavor and provides caffeine.
Vanilla Extract: Adds natural sweetness and enhances the pumpkin flavor.
Fat Free Half & Half: Adds extra creaminess while keeping the recipe lighter than using heavy cream.
Swerve Brown Sugar Substitute: Adds brown sugar flavor without the added sugar of traditional brown sugar.
Click here to track the points on your Weight Watchers app. The full nutrition information can be found at the bottom of the recipe card.
How to Make Starbucks Copycat Pumpkin Spice Latte
Add the almond milk, pumpkin puree, Swerve brown sugar substitute, pumpkin pie spice, vanilla extract, and fat-free half and half to a small saucepan.
Whisk everything together over medium-low heat until hot and well combined. Don’t let it boil.
Divide the hot coffee or espresso between two mugs.
Pour the pumpkin mixture over the coffee and stir.
Top with a small amount of light whipped topping and an extra sprinkle of pumpkin pie spice, if desired.
Serving Suggestions
- Serve alongside a Pumpkin Bread for a fall breakfast.
- Pour over ice for an iced pumpkin spice latte.
- Add a small drizzle of sugar-free caramel syrup for a caramel pumpkin spice latte.
- Top with light whipped cream and pumpkin pie spice.
Frequently Asked Questions
Can I use regular milk instead of almond milk?
Yes! You can use skim milk or your preferred milk. Keep in mind that the points and calories may change.
Can I make this iced?
Absolutely. Prepare the pumpkin mixture, let it cool, then pour it over ice and add chilled coffee or espresso.
Can I make this without espresso?
Yes. Strong brewed coffee works great. For a stronger coffee flavor, use extra-strong coffee.
Can I make this sweeter?
Definitely. Add additional Swerve, monk fruit, or your favorite zero-calorie sweetener until it reaches your preferred sweetness.
Starbucks Copycat Pumpkin Spice Latte
Ingredients
- 2 cups unsweetened almond milk
- 1/2 cup strong brewed coffee or 2 shots of espresso
- 2 tablespoons 100% pumpkin puree
- 1 tablespoon Swerve brown sugar substitute
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 tablespoon fat-free half and half
- Optional: light whipped topping and a sprinkle of pumpkin pie spice
Instructions
- Add the almond milk, pumpkin puree, Swerve brown sugar substitute, pumpkin pie spice, vanilla extract, and fat-free half and half to a small saucepan.
- Whisk everything together over medium-low heat until hot and well combined. Don't let it boil.
- Divide the hot coffee or espresso between two mugs.
- Pour the pumpkin mixture over the coffee and stir.
- Top with a small amount of light whipped topping and an extra sprinkle of pumpkin pie spice, if desired.
Notes
Here are some more Weight Watchers friendly recipes:
Pumpkin Spice Cheesecake Mousse
Are you looking for a meal plan that’s Weight Watchers friendly? I have over 300 meal plans that you can choose from and I post a new one each week. Click here to check them out!
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