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Starbucks Copycat Pumpkin Spice Latte

Yield: 2 servings
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Prep Time5 minutes
Total Time5 minutes
Servings: 2

Ingredients

  • 2 cups unsweetened almond milk
  • 1/2 cup strong brewed coffee or 2 shots of espresso
  • 2 tablespoons 100% pumpkin puree
  • 1 tablespoon Swerve brown sugar substitute
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon fat-free half and half
  • Optional: light whipped topping and a sprinkle of pumpkin pie spice

Instructions

  • Add the almond milk, pumpkin puree, Swerve brown sugar substitute, pumpkin pie spice, vanilla extract, and fat-free half and half to a small saucepan.
  • Whisk everything together over medium-low heat until hot and well combined. Don't let it boil.
  • Divide the hot coffee or espresso between two mugs.
  • Pour the pumpkin mixture over the coffee and stir.
  • Top with a small amount of light whipped topping and an extra sprinkle of pumpkin pie spice, if desired.

Notes

NUTRITION INFORMATION:
1 of 2 servings
50 servings, 3g total fat, 0g saturated fat, 153 mg sodium, 10g total carbs, 1g dietary fiber, 1g sugars, 1g protein (myfitnesspal.com)