Skip to Content

Orange Chicken

Please follow and like us:
RSS
Facebook
Twitter
Youtube
Pinterest
Yummly

This lightened up Orange Chicken is a low point and easy recipe!

The main thing I did to lighten up the orange chicken was to not batter and fry the chicken.

That saved a ton of points!

My Orange Chicken recipe ends up being 1 point per serving for blue and purple, 3 points per serving for green.

Click here to view your WW Personal Points and track it on your app.

If you want to keep it low in points you can serve it with riced cauliflower.

Or, if you are on the purple plan you can serve it with brown rice which is 0 points.

Most of the ingredients in this recipe are things I always have on hand. I just had to buy fresh oranges.

The other ingredients I had on hand were:

  • Boneless, skinless chicken breasts
  • Reduced sodium soy sauce
  • Garlic
  • Ginger
  • Sesame oil
  • Honey
  • Cornstarch

It only takes about 20 minutes to make this orange chicken. I love quick and easy dinners like this!

It may not be Chinese takeout, but it definitely satisfied my craving.

Orange Chicken
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Yield: 4 servings (1 point per serving for blue and purple, 3 points per serving for green)

Click here to view your WW Personal Points and track it on your app.

Course: Main Course
Ingredients
  • 1 lb. boneless, skinless chicken breast
  • 1 teaspoon sesame oil
  • 2 oranges
  • 2 tablespoons reduced-sodium soy sauce
  • 1 clove garlic, minced
  • 1/2 teaspoon minced ginger
  • 1 tablespoon honey
  • 1 teaspoon cornstarch
  • green onions (optional)
Instructions
  1. Cut the chicken breast into bite size pieces.

  2. Heat a non-stick frying pan and add the sesame oil, then the chicken breast. Cook for 3 minutes on each side or until the chicken is fully cooked.

  3. Add the garlic and ginger and cook for 1 minute. Then add the juice from both oranges, the soy sauce and honey. Stir, then bring it to a simmer.

  4. Mix the cornstarch with two tablespoons of water, then stir it into the chicken. Let cook for 2 minutes, until it thickens. Serve and add chopped green onions if using.

Are you looking for more Chinese takeout ideas? Try these:

Teriyaki Chicken

Pork Egg Rolls

Mongolian Beef

Chicken Pepper Steak

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Recipe Rating




WW (Weight Watchers) Weekly Meal Plan #165 – Keeping On Point

Saturday 21st of May 2022

[…] Orange Chicken […]

Hunan Chicken – Weight Watchers

Friday 26th of November 2021

[…] Orange Chicken […]

Cashew Chicken – Weight Watchers

Wednesday 12th of May 2021

[…] Orange Chicken […]

%d bloggers like this: