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Ramen Bowls

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These Ramen Bowls are a perfect pantry recipe! Plus you can easily add or change up what you put in them.

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I made my Ramen bowl based on what I had in my house. I didn’t have a ton of vegetables on hand, so feel free to add more!

I also added a soft boiled egg to the Ramen bowls.

I make my soft boiled eggs the same way every time and they always turn out perfect!

First I get the water boiling in the pan. I add the egg(s) to the boiling water and cover with a lid.

The eggs boil for 6 minutes, then I put the egg in an ice bath to stop the cooking.

They turn out perfect every time!

My kids love Ramen noodles, I think most kids do. It’s something we always have on hand.

I pretty much never eat Ramen noodles in the packet, but I do like making new recipes with the noodles.

Crunchy Ramen Salad, Chicken Peanut Ramen Skillet and Vegetable Lo Mein are some of the recipes I have made.

These Ramen Bowls are ready in about 20 minutes. It’s enough for two servings, but you could easily double the recipe to feed more people.

Click here to view your WW Personal Points and track it on your app.

I definitely recommend using fresh garlic for this recipe. It makes such a big difference in terms of flavor.

This is the garlic press I use. It’s perfect because you don’t have to peel the garlic. Plus it comes with a brush for easy clean up.

Ramen Bowls
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Yield: 2 servings (7 points per serving for blue and purple, 8 points for green)

Click here to view your WW Personal Points and track it on your app.

Course: Soup
Ingredients
  • 1 packet Ramen noodles (discard the seasoning packet)
  • 1 teaspoon sesame oil
  • 1 cup shredded carrots
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced
  • 4 cups fat free chicken broth
  • 2 tablespoons reduced sodium soy sauce
  • 1 teaspoon sriracha
  • 1 soft boiled egg
  • 1/4 cup green onions, chopped
  • Toasted sesame seeds
Instructions
  1. Add sesame oil to a heated saucepan. Add in the shredded carrots and cook for 2 minutes. Add the garlic and ginger and cook for another minute.

  2. Add the chicken broth, soy sauce and sriracha. Bring to a simmer and add Ramen noodles. Cook for 3 minutes.

  3. Divide soup evenly into two bowls. Top with green onions, soft boiled egg and toasted sesame seeds.

To prepare the soft boiled egg:
  1. Bring a small pot of water to a boil. Add the egg to the boiling water and cover with a lid. Cook for 6 minutes.

  2. Add the egg to an ice bath to stop the cooking process. Let cool for a minute, then peel the egg and cut in half.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out. 

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Crunchy Ramen Salad

Chicken Peanut Ramen Skillet

Vegetable Lo Mein

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