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Vegetable Lo Mein

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This Vegetable Lo Mein is so easy to make….it’s ready in 15 minutes!

Not only is it easy to make but it’s very versatile. For the vegetables I used red pepper, shredded carrots and snow peas, but you can use any vegetables you want.

I pretty much made this recipe using all ingredients I had in my house at the time.

My kids love ramen noodles so we always have those. I used the noodles from one package but I did not use the seasoning with it.

The other ingredients I already had on hand were reduced sodium soy sauce, rice wine vinegar, garlic and ginger.

A couple of things I wish I had were sesame seeds and cilantro. Those would both be delicious with this vegetable lo mein.

I calculated this recipe as 3 servings which was over 1 cup per serving. You could make the servings even bigger if you want to add more vegetables.

Per serving this recipe is 5 points for blue, green and purple. This is great for lunch or even a light dinner.

Another bonus is it tastes great leftover too! My picky daughter even loved this dish.

It’s a great way to get kids to eat their vegetables.

I would definitely recommend using reduced sodium soy sauce to cut back on the sodium.

I started a  Facebook group for Weight Watchers. I would love to have you join! There will be recipes shared, plus it’s a place for encouragement. CLICK HERE TO JOIN!

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Vegetable Lo Mein
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Yield: 3 servings (5 points per serving for blue, green and purple)

Course: Main Course
Ingredients
  • 1 3 oz. Ramen noodle pack (do NOT use the seasoning)
  • 1 teaspoon sesame oil
  • 1 garlic clove, minced
  • 1/2 teaspoon minced ginger
  • 3 tablespoons reduced sodium soy sauce
  • 1 red pepper, sliced
  • 1 cup shredded carrots
  • 1 cup snow peas
  • 1 teaspoon rice wine vinegar
Instructions
  1. Cook the ramen noodles according to the directions on the package. Discard the seasoning packet.

  2. Heat the oil in a no-stick pan. Add the garlic and let cook for 1 minute.

  3. Add the soy sauce, rice wine vinegar and ginger. Then add the vegetables and let cook for 2 minutes. Add the cooked noodles. Stir together, then serve.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out. 

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Recipe Rating




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