This Vegetable Lo Mein is so easy to make….it’s ready in 15 minutes!
Not only is it easy to make but it’s very versatile. For the vegetables I used red pepper, shredded carrots and snow peas, but you can use any vegetables you want.
I pretty much made this recipe using all ingredients I had in my house at the time.
My kids love ramen noodles so we always have those. I used the noodles from one package but I did not use the seasoning with it.
The other ingredients I already had on hand were reduced sodium soy sauce, rice wine vinegar, garlic and ginger.
A couple of things I wish I had were sesame seeds and cilantro. Those would both be delicious with this vegetable lo mein.
I calculated this recipe as 3 servings which was over 1 cup per serving. You could make the servings even bigger if you want to add more vegetables.
Per serving this recipe is 5 points for blue, green and purple. This is great for lunch or even a light dinner.
Another bonus is it tastes great leftover too! My picky daughter even loved this dish.
It’s a great way to get kids to eat their vegetables.
I would definitely recommend using reduced sodium soy sauce to cut back on the sodium.
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Yield: 3 servings (5 points per serving for blue, green and purple)
- 1 3 oz. Ramen noodle pack (do NOT use the seasoning)
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1/2 teaspoon minced ginger
- 3 tablespoons reduced sodium soy sauce
- 1 red pepper, sliced
- 1 cup shredded carrots
- 1 cup snow peas
- 1 teaspoon rice wine vinegar
Cook the ramen noodles according to the directions on the package. Discard the seasoning packet.
Heat the oil in a no-stick pan. Add the garlic and let cook for 1 minute.
Add the soy sauce, rice wine vinegar and ginger. Then add the vegetables and let cook for 2 minutes. Add the cooked noodles. Stir together, then serve.
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If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!