Pumpkin Spice Cupcakes

These pumpkin spice cupcakes are SO GOOD, it’s hard to believe they are only 2 points each!

You might be wondering how that is even possible? I’ll tell you what I used.

For the cake mix I used Pillsbury sugar-free yellow cake mix. It’s 38 points for the entire box and this recipe makes 24 cupcakes.

I like that Weight Watchers updated the app for the cake mix. It now calculates the points for the whole box, whereas before it said 1/10 of the box.

Some people didn’t realize that and thought there was way fewer points in the cake mix.

So besides the cake mix I also used canned pumpkin, water, pumpkin pie spice and cinnamon.

I put all of the ingredients in a large mixing bowl, then used a handheld mixer on medium speed for two minutes.

There is enough cake mix for 24 cupcakes.

I thought the best topping for these pumpkin spice cupcakes would be whipped cream, of course. Using fat-free Reddi Wip doesn’t add points, as long as it’s not more than 4 tablespoons.

One bonus about these cupcakes is they smell so good when they’re baking! It smells just like you’re baking a pumpkin pie.

If you are not eating the cupcakes right away I would wait to add the whipped cream.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out. 

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!