Skip to Content

Pumpkin Spice Cupcakes

Please follow and like us:
RSS
Facebook
Twitter
Youtube
Pinterest
Yummly

These pumpkin spice cupcakes are SO GOOD, it’s hard to believe they are only 2 points each!

You might be wondering how that is even possible? I’ll tell you what I used.

For the cake mix I used Pillsbury sugar-free yellow cake mix. It’s 38 points for the entire box and this recipe makes 24 cupcakes.

I like that Weight Watchers updated the app for the cake mix. It now calculates the points for the whole box, whereas before it said 1/10 of the box.

Some people didn’t realize that and thought there was way fewer points in the cake mix.

So besides the cake mix I also used canned pumpkin, water, pumpkin pie spice and cinnamon.

I put all of the ingredients in a large mixing bowl, then used a handheld mixer on medium speed for two minutes.

There is enough cake mix for 24 cupcakes.

I thought the best topping for these pumpkin spice cupcakes would be whipped cream, of course. Using fat-free Reddi Wip doesn’t add points, as long as it’s not more than 4 tablespoons.

One bonus about these cupcakes is they smell so good when they’re baking! It smells just like you’re baking a pumpkin pie.

If you are not eating the cupcakes right away I would wait to add the whipped cream.

Pumpkin Spice Cupcakes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Yield: 24 cupcakes (2 points each on myWW blue, green and purple)

Course: Dessert
Ingredients
  • 1 box Pillsbury sugar-free yellow cake mix
  • 1 15 oz. can pure pumpkin
  • 1/2 cup water
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
Optional:
  • Fat-free Reddi Wip
Instructions
  1. Preheat oven to 325 degrees F.

  2. Add the cake mix, pumpkin, water, pumpkin pie spice and cinnamon to a mixing bowl. Combine using a handheld mixer on medium for two minutes.

  3. Line a cupcake pan with cupcake wrappers. Fill each one half full with the cake batter. Bake for 20 minutes, or until a toothpick inserted in the middle comes out clean.

  4. Let cupcakes cool, then add fat-free Reddi Wip.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out. 

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Recipe Rating




Marti Tucker

Thursday 28th of October 2021

Also wondering why no eggs? I made these today and seemed very dense. Although delicious. Would eggs maybe make them fluffier?

Weight Watchers Pumpkin Bread

Tuesday 21st of September 2021

[…] Pumpkin Spice Cupcakes […]

Ashley Carey

Tuesday 19th of January 2021

Just made these today! They were super simple and very good! Thank you!

keepingonpoint

Wednesday 20th of January 2021

That's great! :)

Irene Fortunato

Wednesday 30th of September 2020

The box of mix says to add 3 eggs. Is there a reason you chose not to add the eggs? On blue eggs are 0 points.

nikhop320

Wednesday 16th of October 2019

😋😋😋

%d bloggers like this: