Dessert

Ice Cream Brownies – WW (Weight Watchers)

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If you are looking for the perfect Mother’s Day dessert, I’ve got your back!

Not only are these ice cream brownies delicious, but nobody will ever guess this is a Weight Watchers recipe!

The first thing you need to do is go to the store and buy Pillsbury sugar-free brownie mix, Diet Coke, ice cream and fat-free whipped cream. That’s all you need for this recipe!

Making the brownies is super easy. You don’t need oil or eggs, just the Diet Coke.

Add the brownie mix and Diet Coke to a mixing bowl and stir it 50 strokes.

Then add the brownie mix to an 8×8 pan that is sprayed with no-stick cooking spray. Bake 32 minutes, or until the brownies are cooked through. Now you have to let the brownies cool completely.

I let my brownies cool for about 45 minutes, then I covered them and put them in the fridge to cool faster.

The brownies were in the fridge for about 45 minutes. If you’re short on time you could put them in the freezer.

During the last 25 minutes that the brownies were cooling I took out my ice cream to let it soften.

I used Halo Top chocolate chip cookie dough ice cream for my brownies. The beauty is you can use any flavor you want!

Once the brownies were completely cooled I spread the ice cream over it.

With the ice cream evenly spread out, I put the brownies bake in the freezer 1-2 hours.

I added fat-free whipped cream and a little bit of sugar-free chocolate syrup to my brownie. It was so good!!!!

Ice Cream Brownies – WW (Weight Watchers)
Prep Time
15 mins
Cook Time
32 mins
Cool/Freeze Time
2 hrs 30 mins
Total Time
3 hrs 17 mins
 

Yield: 9 servings (5 Freestyle points per serving)

Course: Dessert
Keyword: dessert, freestyle, ww, WWFreestyle
Ingredients
  • 1 box Pillsbury sugar-free brownie mix
  • 12 oz. Diet Coke
  • 1 pint Halo Top chocolate chip cookie dough ice cream
  • Fat-free whipped cream
  • Sugar-free chocolate syrup (optional)
Instructions
  1. Preheat oven to 350 degrees F.

  2. Add the brownie mix and Diet Coke to a large mixing bowl. Stir together (50 strokes).

  3. Spray an 8×8 pan with no-stick cooking spray and add the brownie batter.

  4. Bake 28-32 minutes, or until brownies are cooked all the way through.

  5. Let brownies cool completely. Remove ice cream from the freezer the last 25 minutes so the ice cream can soften.

  6. Evenly spread the ice cream over the brownies. Place in the freezer for 1-2 hours.

  7. Optional: add the fat-free whipped cream and sugar-free chocolate syrup to each brownie.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

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