My kids love Taco Bell. I get it, when I was their age I did too. I still like a soft taco supreme occasionally.
What I don’t love is going to Taco Bell. The one by my house takes forever!! I’m usually stuck in the drive-thru for at least 20 minutes. And I’m not even the one eating it!! It’s usually for my kids.
Every time we go it ends the same way. I tell my kids I’m never going there again. I guess time heals all wounds because I always end up going back.
Last night my kids wanted Taco Bell. Instead of going there I decided to make it for them. That’s how I came up with this Crunchwrap Supreme.
The Crunchwrap Supreme from Taco Bell is 16 points!! My version of the Crunchwrap Supreme is only 7 points. After making a few simple changes I was able to cut the points by more than half.
For the tortilla I used Ole Xtreme high fiber tortillas because they are only 1 Freestyle point each.
Instead of using ground beef I used 99% fat free ground turkey, since it’s 0 points.
I used reduced-fat Mexican shredded cheese and fat-free sour cream to save on points.
For each Crunchwrap Supreme you need 2 Ole Xtreme tortillas and 1 tostada. One of the Ole Xtreme tortillas needs to be cut to the size of the tostada shell, I just used a sharp knife.
Next you want to add about 1/3 cup ground turkey (with taco seasoning) to the center of the large tortilla. You want to leave room around the border so you can easily fold it up.
I only used 1 tablespoon of the queso cheese dip, which I drizzled over the turkey.
Next I added the tostada shell.
Then I added the sour cream, lettuce, tomatoes, and Mexican cheese.
Next I placed the cut out tortilla over the tostada.
Next I folded up the large tortilla over the small tortilla and added it to a preheated non-stick frying pan. I placed it in the pan seam side down, this helped to seal the tortilla closed.
Once the tortilla was browned I flipped it and cooked the other side until it was browned.
My whole family loved these…and it saved me a trip to Taco Bell! Check out the recipe below!
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
1 Crunchwrap Supreme = 7 Freestyle points
- 1 lb 99% fat free ground turkey
- 1 oz. Taco seasoning
- 8 Ole Xtreme high fiber tortillas
- 4 Tostada shells
- 8 tablespoons Queso cheese dip
- 1/2 cup Fat-free sour cream
- 1/2 cup Reduced-fat Mexican cheese, shredded
- Shredded lettuce
- Tomatoes, chopped
Brown ground turkey. Add taco seasoning and cook according to the seasoning directions.
Cut four of the Ole Xtreme tortillas to the size of the tostada.
Add about 1/3 cup of the turkey to the center of the uncut Ole Xtreme tortilla.
Add 1 tablespoon of the queso cheese to the meat.
Put tostada on top of the turkey.
Add sour cream, lettuce, tomatoes and 2 tablespoons of the Mexican cheese.
Place the smaller Ole Xtreme tortilla over the tostada.
Carefully fold up the larger tortilla and place it seam side down in a preheated non-stick frying pan.
Cook until browned, flip and repeat on the other side.
Repeat 3 more times with the remaining ingredients.