Skip to Content

Chicken Parmesan Casserole

Please follow and like us:
RSS
Facebook
Twitter
Youtube
Pinterest
Yummly

If you like chicken Parmesan you’re going to love this! Italian food is my favorite and this one is a keeper!

(This post contains affiliate links. Please see my disclosure for more info.)

Chicken Parmesan has always been one of my favorite Italian meals. I love that with Weight Watchers I can still enjoy it.

That’s what gave me the idea to make a Chicken Parmesan Casserole.

It has all of the great flavors of Chicken Parmesan, but in a casserole.

This casserole makes 4 large servings for only 3 Freestyle points each.

I put mine over 1/2 cup of spaghetti noodles which were 3 additional points.

My dinner was only 6 points altogether! That’s not a lot of points considering I got to eat pasta!

This recipe got two thumbs up from my family. I hope you enjoy it too.

I baked it in a casserole dish like this one. You could also make bake it in an 8×8 baking pan or even a pie dish.

Click here to check out some of my favorite kitchen gadgets! 

 

Some things I used for this recipe:

Chicken Parm 3

Chicken Parmesan Casserole – Weight Watchers

Yield: 4 Servings (3 points per serving for blue and purple, 6 points for green. Add additional points if serving with pasta)

Course: Main Course
Keyword: freestyle, weight watchers, WWFreestyle
Ingredients
  • 16 oz. tomato sauce
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups boneless, skinless, cooked chicken breasts, chopped or shredded
  • 1 cup part-skim mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 3 teaspoons Italian style breadcrumbs
Instructions
  1. Preheat oven to 350 degrees F.

  2. Add tomato sauce, minced onion, garlic powder, Italian seasoning, oregano, basil, salt, and pepper to a medium saucepan. Let simmer 15 minutes.

  3. Spray your casserole dish with no stick cooking spray.

  4. Stir the chicken into the tomato sauce, then pour it into the casserole dish. Add the parmesan cheese, mozzarella cheese, then breadcrumbs.

  5. Bake 25 minutes or until it is heated through and the cheese is melted.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Leave a Reply

Rebecca

Sunday 10th of January 2021

I am so excited to try this! Do you remember how many points your sauce was in this recipe? I want to make sure I grab one that’s around the same for point accuracy!

Thanks!!!

Anne

Sunday 10th of May 2020

This was very good. I added the noodles for the extra 3 points and it is worth it. Great job on this one

WW (Weight Watchers) Weekly Meal Plan #17

Sunday 30th of June 2019

[…] Chicken Parmesan Casserole – 3 Freestyle points […]

Mindy

Thursday 7th of February 2019

Oh my yummy goodness this is so delicious!!!! I am very picky and I have fallen in love with this! Looking forward to trying more of your recipes!!!

keepingonpoint

Leave a Reply

%d bloggers like this: