Skip to Content

Dill Pickle Dip – 1 Freestyle Point

Please follow and like us:

If you like pickles you are going to love this dip! It is great with crackers, pretzels or veggies. You can have 4 tablespoons of dip for only 1 Freestyle point!

This was the perfect thing for some Sunday snacking. My husband is all about snacking and he loved this dip.

I plan on taking some leftover dip (if there is any) for my snack at work this week.

Most of the ingredients for this I always have on hand so I can make it again and again and again! And I will be. Check out the recipe below.

Click here to view your WW Personal Points and track it on your app.

Dill Pickle Dip

  • Servings: 4
  • Difficulty: easy
  • Print

Yield: A little over 1 cup (4 tablespoons = 1 point for blue, green and purple)


  • 1 cup fat free sour cream
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon pickle juice
  • 1 dill pickle spear, finely chopped


  1. In a small bowl mix together all of the ingredients.
  2. Refrigerate one hour. If you can’t wait one hour it still tastes great!

Dill Dip1
Dill Dip
Dill Dip2

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

25 Weight Watchers Appetizer Recipes

Friday 17th of December 2021

[…] Dill Pickle Dip […]

Stuffed Mushrooms – WW (Weight Watchers) Freestyle

Thursday 16th of December 2021

[…] Just because it’s healthy doesn’t mean it needs to be boring. Some of my favorite appetizers are this Pizza Dip, Seven Layer Dip, Black Bean Salsa and Dill Pickle Dip. […]

%d bloggers like this: