Appetizers, Breakfast, Dessert, Snack

Apple Nachos

My husband really wanted nachos for dinner tonight. Unfortunately, we didn’t have everything we needed to make them. But what we did have was the ingredients to make these apple nachos!

I don’t think this was quite what he had in mind, but it worked out great for me. This is a quick, easy snack and it’s low in points. Plus it’s so cute! I’m also happy I found another way to use PB2.

I used this apple corer/slicer which made it super easy! I’m all about using whatever gadgets I can to make my life easier.


Calphalon Easy Grip Apple Corer Slicer

I sliced the apples in half again after I used the corer.

I mixed together 2 tablespoons of PB2 powder and 1 tablespoon water. It wasn’t quite thin enough to drizzle so I added a couple more drops of water.

I’m not usually a fan of dark chocolate but I love the sugar free Hershey’s dark chocolate. I also added mini marshmallows and a tiny bit of crushed peanuts

If you want to make these apple nachos lower in points you could always change up the ingredients.

Personally, I love these apple nachos just the way they are!

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Apple Nachos

  • Servings: 2
  • Difficulty: easy
  • Print

Yield: 2 servings (2 Freestyle points per serving)

Ingredients:

  • 1 apple (I used a Honeycrisp apple)
  • 2 tablespoons PB2 powder
  • 1 tablespoon water
  • 1 individual Hershey’s sugar free dark chocolate
  • 1-2 tablespoons Jet-Puffed Mallow Bits, Vanilla
  • 1/2 tablespoon peanuts

Directions:

  1. Core and slice the apple. I cut mine into 24 slices.
  2. In a small bowl stir together PB2 powder and water. You might have to add a few extra drops of water so you’re able to drizzle it on the apples. Dip a fork in the mixture and drizzle it over the apples.
  3. Microwave the dark chocolate in a small microwave safe bowl. I typically stir the chocolate in 30-second intervals, but since it’s so small it only took 45 seconds to melt. Dip a fork in the chocolate and drizzle it over the apples.
  4. Add the mallow bits to the apples. Use 1-2 tablespoons depending on how many you want. I stayed closer to 1 tablespoon.
  5. Put peanuts in a zip-lock bag and smash them with a meat mallet. Add to the apples.

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