Dessert, Side Dishes, Snack

Cinnamon Apples – Weight Watchers

I’m not sure if everyone has Boston Market by them, but if you do you’ve probably had their cinnamon apples. They are so good!

I looked them up on my app the other day and couldn’t believe that they are 14 points for a side of them!!

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As good as they are there is no way I would use up 14 of my points…that’s more than half of the points I get in a day!

Instead, I decided to make my own. My cinnamon apples are only 2 Freestyle points. I saved myself 12 points!! And they’re really good.

I still wanted some chicken from Boston Market to go with my apples. The 1/4 white chicken (which is one breast and wing) is only 1 point if you remove the skin.

Lucky for me my daughter had just gotten her braces tightened so I ordered the chicken for myself and gave her the 2 sides so she could eat mashed potatoes. It was a win, win!

Since this is only 2 points it would also make a great dessert with a little bit of low point vanilla ice cream. Yum!

I used an apple slicer to save time. It’s perfect because it also cores the apple. I still sliced the apple into smaller pieces, but using the apple slicer is a great starting point.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers! 

 

32

Cinnamon Apples – Weight Watchers Freestyle
Total Time
10 mins
 

Yield: 1 Serving (2 Freestyle points)

Keyword: freestyle, weight watchers, ww
Servings: 1
Ingredients
  • 1 medium apple, peeled and sliced
  • 1 teaspoon butter
  • 1/2 teaspoon cinnamon
  • 1 tablespoon Splenda
  • 1 teaspoon cornstarch
  • 1 tablespoon water
Instructions
  1. Melt butter in a small saucepan or frying pan. Add the apples and cook for 3-4 minutes until they are soft, but not mushy.

  2. Add the cinnamon, Splenda, cornstarch and water. Stir really well, then serve.

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