Keeping On Point

Breakfast Casserole – Weight Watchers Freestyle

by 14 Comments

This is my new favorite breakfast!! Not only does it taste delicious but it’s low in points too!

I made this in an 8×8 baking pan. If you cut it into 6 pieces each serving is 3 Freestyle points.

If you cut it into 4 pieces each serving is 5 Freestyle points. The four pieces are huge! Very filling. (Click here to view your WW Personal Points and track it on your app.)

I love that eggs are 0 points with Freestyle. I was able to make this without using Egg Beaters.

I lightened it up by using turkey sausage and reduced fat cheddar cheese. I plan on making this over and over and over!!

You can get it ready the night before and leave it in the fridge.

Pop it in the oven when you wake up and you’ll have yourself a homemade breakfast. It’s really easy.

You don’t have to limit yourself to just green peppers in this. Feel free to mix it up and try other vegetables.

As long as they are 0 point veggies it won’t change the point total. Check out the recipe below!

This breakfast casserole is also great for meal prep. I cut it once it’s slightly cooled then wrap the additional pieces in foil and keep them in the fridge for the next few days.

Print
Breakfast Casserole – Weight Watchers Freestyle
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

Yield: 4 servings (3 points for purple, 5 points for blue, 9 points for green) or 6 servings (2 points for purple, 3 points for blue, 6 points for green) (Click here to view your WW Personal Points and track it on your app.)

Course: Breakfast
Keyword: breakfast, freestyle, weight watchers, ww
Ingredients
  • 6 Jennie-O lean turkey breakfast sausage links
  • 6 eggs
  • 1/2 cup skim milk
  • 2 cups frozen hash browns (I used the cubed hash browns)
  • 1/2 green pepper, chopped
  • 1/2 onion, chopped
  • 1/2 cup reduced fat cheddar cheese
  • salt and pepper to taste
Instructions

  1. Preheat oven to 350 degrees F.

  2. Remove casing from sausage links. Break them up and brown them in a frying pan.

  3. Add eggs to a medium bowl and scramble them. Add the milk, salt and pepper and whisk it together.

  4. In another bowl add the hash browns, green pepper, onion, sausage and cheddar cheese. Mix it all together.

  5. Spray an 8×8 baking pan with no-stick cooking spray.

  6. Add the hash brown mixture to the pan. Then add the egg mixture.

  7. Bake for 60 minutes, or until the center is set.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for more dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Reader Interactions

Comments

  1. Instead of the sausage links could you substitute Jimmy Deans Ground Turkey Sausage…less points? Looks delicious.

    Reply

  5. I just tried this recipe. I’m sure it doesn’t matter, overall, to the taste, but I don’t see where the sausage is added to the casserole? Step one is to brown it, then we never hear of it again. 🙂

    Reply

  6. So I’m curious and I’m probably making this a lot more difficult than it should be, but when making casseroles with any weight watcher recipes how do you figure out the serving size and points.m?

    Reply

  7. Question, can you use fresh potatoes? I have a bag of potatoes looking for a purpose and would love to use them in this recipe.

    Reply

    • I don’t see why not, but I haven’t tried it. I would just make sure to cut the potatoes small like the frozen ones.

      Reply

  10. Do you thaw the potatoes before you use them?
    Do you sauté the bell pepper and onion before you use them. Thanks

    Reply

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