Chocolate graham crackers filled with delicious peanut butter filling – this will be your go-to sweet treat for summer!

Not only are they Weight Watchers friendly but kids love them too. The only problem is you might not want to share.

The recipe makes quite a few ice cream sandwiches. You can keep your freezer stocked with them during the summer.

The Ingredients

Chocolate Graham Crackers: I had to go to two stores to find them but it was worth it. Kroger usually has them but they were out so I went to Meijer and found them there.

If you can’t find chocolate graham crackers you could use regular ones but I wanted the chocolate/peanut butter combination.

PB2 Powder: You can buy PB2 powder on Amazon or most grocery stores. It’s a great alternative for regular peanut butter.

PB2 powder is lower in fat and calories. I’ve used it for both sweet and savory recipes.

Cool Whip: To keep the recipe lower in points I used fat free Cool Whip. I can’t even tell a difference compared to regular Cool Whip.

50 Weight Watchers Dessert Recipes

Click here to track the points on your Weight Watchers app.

How to Make Chocolate Peanut Butter Ice Cream Sandwiches

Whisk together the PB2 powder and the water. It should have the consistency of melted peanut butter. If it’s too thick it won’t mix with the Cool Whip.

Fold the Cool Whip into the PB2 powder and water. Don’t stir aggressively or the Cool Whip will liquefy.

Break each graham cracker sheet into 4 pieces. I found it was easier to cut them ahead of time vs. after they froze.

Add 1-2 tablespoons of the peanut butter filling to one of the graham crackers. I used an icing spatula which made it easy. Top it with another graham cracker.

I added all of the ice cream sandwiches to a baking sheet. Freeze for 2-3 hours.

Freezing them will harden the Cool Whip mixture and slightly soften the graham crackers.

Here are some more recipes I made using PB2 powder:

If you’re looking for budget friendly recipes, check out my $10 meals. All of the recipes cost $10 or less and feed four people.

Prep Time:15

Freeze Time:2

Total Time:2 15

Ingredients

1/2 cup PB2 powder
6 tablespoons water
8 oz. fat free Cool Whip
14 chocolate graham cracker sheets

Instructions

Whisk together the PB2 powder and water. It should have the consistency of melted peanut butter.
Fold the Cool Whip into the PB2 powder.
Break each graham cracker sheet into 4 pieces.
Add 1-2 tablespoons of the peanut butter filling to one of the graham crackers. Top it with another graham cracker and place on a baking sheet.
When all of the ice cream sandwiches are made place them in the freezer for 2-3 hours. Once frozen add them to an airtight container and keep them in the freezer.

Here are some more WW friendly recipes:

Chicken Pad Thai

Chocolate Peanut Butter Cups

Peanut Butter Banana Oatmeal

Asian Chicken Salad

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 200 meal plans that you can choose from and I post a new one each week. Click here to check them out!