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Egg Drop Soup

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Egg Drop Soup is low in points, filling and delicious!

If you’re hungry and looking for something fast and filling, you need to try this.

I can have this delicious soup for only 1 Personal Point.

Click here to view your WW Personal Points and track it on your app.

What you need to make Egg Drop Soup:

  • Chicken broth
  • Eggs
  • Cornstarch
  • Soy sauce
  • Sesame oil
  • Salt and white pepper

Instead of using regular chicken broth I used Better Than Bouillon chicken base. It was so much better than regular chicken broth!

I’ve been using it in all of my soup recipes lately, it’s that good.

You can usually find it at the grocery store by the other broths and soups.

For every 1 cup of broth you need you add 1 cup of water to 1 teaspoon of Better Than Bouillon.

To make this Egg Drop Soup I started by adding 2 cups of water and 2 teaspoons of Better Than Bouillon to a saucepan.

Turn the heat to medium-high and let it come to a simmer, stirring occasionally. Add in the sesame oil and soy sauce.

Next, add the cornstarch to a small bowl and mix it together with the water.

Slowly add the cornstarch mixture to the broth while stirring.

Lightly whisk together the eggs in a separate bowl.

Once the broth has thickened slowly add in the eggs while stirring the broth in a circular motion.

Ladle the soup into bowls and serve! I like top mine with green onion but that’s totally optional.

Egg Drop Soup
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Yield: 2 servings

Click here to view your WW Personal Points and track it on your app.

  • 2 cups water
  • 2 teaspoons Better Than Bouillon chicken base
  • 1 tablespoon cornstarch (mix together with 3 tablespoons water)
  • 1/4 teaspoon sesame oil
  • 1 teaspoon low sodium soy sauce
  • 2 eggs
  • Salt and white pepper, to taste
  1. Add the water and Better Than Bouillon chicken base to a sauce pan. Turn to medium high heat and bring to a simmer, stirring occasionally. Add the sesame oil and soy sauce.

  2. In a small bowl mix together the cornstarch and water. Slowly add to the chicken broth while stirring. Let simmer for about 3 minutes, or until thickened.

  3. Lightly whisk the eggs in a small bowl. Slowly add the eggs to the broth while stirring in a circular motion. Optional: Top with green onions.

Here are some more WW friendly recipes:

Garlic Noodles (P.F. Chang’s Copycat Recipe)

Chicken Chop Suey

Cashew Chicken

Hunan Chicken

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Are you looking for a meal plan that’s Weight Watchers friendly? I have over 100 meal plans that you can choose from and I post a new one each week. Click here to check them out!

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