Chocolate Mug Cake
If you’re looking for an easy, low point dessert recipe…this is it!
This chocolate mug cake is only 3 points for blue, green and purple.
It’s as easy as mixing the ingredients together and popping it in the microwave!
For this mug cake I used:
- All-purpose flour
- Granulated Splenda
- Cocoa powder
- Baking powder
- Salt
- Skim milk
- Applesauce
- Vanilla extract
These are all ingredients I usually have on hand so I can whip this up anytime I want.
As far as topping the cake I sometimes use fat-free whipped cream or PB2 powder when I’m in the mood for peanut butter.
I don’t know about you but I love chocolate and peanut butter together!
Two tablespoons of the PB2 powder is only 1 point.
Overall this is a quick and easy recipe for when you’re in the mood for something sweet.
Ingredients
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated Splenda
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons skim milk
- 1 tablespoon unsweetened applesauce
- Drop of vanilla extract
Instructions
- Spray a mug with no-stick cooking spray. Add the flour, Splenda, cocoa powder, baking powder and salt to a mug and stir together.
- Add the skim milk, applesauce and vanilla extract and stir together.
- Put in the microwave for 60-70 seconds, or once the cake has set.
If you’re looking for more mug cake recipes you can try this Peanut Butter Chocolate Mug Cake:
If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.
If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!
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This looks great. Do you have the nutritional info available?
I added the nutritional info. You can find it at the bottom of the post. 🙂
Awesome! Thanks for sharing. Always looking for new ways to use PB2! Just added a PB2 chocolate spread myself.