Pumpkin Pie Crisp

This Pumpkin Pie Crisp is soooooo good and only 4 points for blue and green, 3 points for purple!

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It’s that time of year again. Pumpkin, pumpkin, pumpkin! I think you either love it or hate it.

If you love it you’re going to love this pumpkin dessert for only 4 points per serving. It’s a filling and low point dessert.

You can always add low point vanilla ice cream or fat free whipped cream. I usually add fat free whipped cream.

In the past I made a Strawberry Crisp and an Apple Crisp. They are both delicious, low point desserts.

To make this pumpkin pie crisp I started by mixing together the pumpkin, fat-free evaporated milk, eggs, pumpkin pie spice, cinnamon, vanilla extract and Splenda.

I poured it into a pie dish then baked it for 15 minutes.

While the pumpkin pie was baking I made the “crisp” part. I used quick oats, melted butter, vanilla extract, Splenda and cinnamon.

I pulled the pie out of the oven and added the crisp to it. Then I put the pie back in the oven for 30-35 minutes.

This is a great dessert for Thanksgiving or just for when you’re craving pumpkin!

I started a  Facebook group for Weight Watchers. I would love to have you join! There will be recipes shared, plus it’s a place for encouragement. CLICK HERE TO JOIN!

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!