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Pumpkin Pie Crisp

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This Pumpkin Pie Crisp is soooooo good and only 4 points for blue and green, 3 points for purple!

Click here to view your WW Personal Points and track it on your app.

It’s that time of year again. Pumpkin, pumpkin, pumpkin! I think you either love it or hate it.

If you love it you’re going to love this pumpkin dessert for only 4 points per serving. It’s a filling and low point dessert.

You can always add low point vanilla ice cream or fat free whipped cream. I usually add fat free whipped cream.

In the past I made a Strawberry Crisp and an Apple Crisp. They are both delicious, low point desserts.

To make this pumpkin pie crisp I started by mixing together the pumpkin, fat-free evaporated milk, eggs, pumpkin pie spice, cinnamon, vanilla extract and Splenda.

I poured it into a pie dish then baked it for 15 minutes.

While the pumpkin pie was baking I made the “crisp” part. I used quick oats, melted butter, vanilla extract, Splenda and cinnamon.

I pulled the pie out of the oven and added the crisp to it. Then I put the pie back in the oven for 30-35 minutes.

This is a great dessert for Thanksgiving or just for when you’re craving pumpkin!

I started a  Facebook group for Weight Watchers. I would love to have you join! There will be recipes shared, plus it’s a place for encouragement. CLICK HERE TO JOIN!

Pumpkin Pie Crisp
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr

Yield: 8 servings (4 points per serving for blue and green, 3 points for purple)

Click here to view your WW Personal Points and track it on your app.

For the pumpkin pie:
  • 1 15 oz. can pumpkin
  • 12 oz. fat-free evaporated milk
  • 2 eggs
  • 2 teaspoons pumpkin pie spice
  • 1/8 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated Splenda
For the crisp:
  • 1 cup quick oats
  • 1 1/2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated Splenda
  • 1/8 teaspoon cinnamon
  1. Preheat oven to 375 degrees F.

  2. In a mixing bowl stir together all of the pumpkin pie ingredients. Once it is smooth add it to a pie dish that has been sprayed with no-stick cooking spray.

  3. Bake for 10 minutes.

  4. While the pie bakes put all of the ingredients for the crisp together in a mixing bowl. Mix together, then evenly spread over the pumpkin pie at the end of the 10 minutes.

  5. Bake an additional 30-35 minutes.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out.

If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

Recipe Rating

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Saturday 28th of November 2020

This pumpkin pie crisp is absolutely phenomenal! And, so easy- which is always a plus! Thank you!

Margaret Sudheimer

Saturday 3rd of October 2020

I enjoy your recipies but there are so many popup adds on your site that it is hard to navigate.

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