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Steak & Cheese Taquitos – Weight Watchers

I don’t know what it is about taquitos…but I love them! Maybe it’s because it’s fun to say taquitos, or maybe because it’s finger food? I don’t know, but they make my tummy happy. 

Of course I bake my taquitos instead of frying them. That saves a lot of points! I made chicken taquitos not too long ago and they were a huge hit with my family.

Last night I decided to make steak and cheese taquitos. Considering there weren’t any left I’d say it went over pretty well.

I served them with fat free sour cream & zero point salsa. I added one extra point for the sour cream.

One thing you want to make sure to do is to heat the corn tortillas in the microwave before adding the filling. It will make them much easier to work with. 

It’s easy to double this recipe so that there are leftovers. These taquitos are great for lunch or dinner!

Steak and Cheese Taquitos
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
 

Yield: 6 Taquitos (2 taquitos per serving is 6 points for blue, purple and green)

Keyword: freestyle, weight watchers, WWFreestyle
Ingredients
  • 6 corn tortillas
  • 5 oz. lean steak
  • 1/2 green pepper
  • 1/2 onion
  • 1 teaspoon Montreal Steak Seasoning
  • 3 slices Sargento ultra thin provolone cheese, sliced
Instructions
  1. Preheat oven to 425 degrees F.

  2. Chop the green pepper and onion.

  3. Spray a medium frying pan with no-stick cooking spray and the green pepper and onion. Cook over medium heat for 4 minutes.

  4. Empty the green pepper and onion into a small bowl.

  5. Cut the steak into thin slices. Season with Montreal Steak Seasoning. Cook steak in the frying pan until it is the color you like.

  6. Spray a baking sheet with no-stick cooking spray.

  7. Heat the tortillas in the microwave for 20 seconds.

  8. Assemble the taquitos by adding cheese, steak, green pepper and onion to the center of the shell. Roll it up and place on the baking sheet. Repeat with the remaining ingredients.

  9. Spray taquitos with no-stick cooking spray.

  10. Bake 11-13 minutes or until the shells are golden brown.

If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. Both are filled with delicious recipes that won’t cost you a single point! They’re perfect for days when you’re running low on points, or trying to save up points for a night out. 


If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. It’s filled with delicious desserts perfect for Weight Watchers!

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