Breakfast

Egg & Hash Brown Waffle – 4 Freestyle Points

My kids love to have breakfast for dinner. I don’t know if it’s because they feel like they’re breaking the rules, or they just love breakfast. Either way, it makes them happy. 

They usually want pancakes or french toast. I like both of those too, but they don’t exactly fit with my daily points. So the other night I made them pancakes but made an egg & hash brown waffle for myself. It did not disappoint!

I bought Simply Potatoes Shredded Hash Browns. They are in the refrigerated section. I didn’t want to use frozen potatoes for this. I ate it with salsa and fat free sour cream on the side. I had to add one point for the sour cream bringing my total to 5 points, but it was totally worth it!

Egg & Hash Brown Waffle

  • Servings: 1
  • Difficulty: easy
  • Print

Yield: 1 waffle (4 Freestyle Points)

Ingredients: 

  • 3/4 cup Simply Potatoes Shredded Hash Browns (or any other hash browns not frozen)
  • 1 egg
  • 1 oz. low fat cheddar cheese, shredded
  • 1 green onion, chopped
  • salt and pepper to taste

Directions:

  1. Heat up the waffle maker while you prepare the waffle ingredients.
  2. In a medium bowl, scramble the egg. Add the potatoes, cheese, onion, salt and pepper.
  3. Spray the waffle maker with non-stick cooking spray.
  4. Pour the mixture onto the waffle maker and close the lid. Let cook until it is golden/golden brown.

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2 thoughts on “Egg & Hash Brown Waffle – 4 Freestyle Points”

  1. Cuban sandwich isn’t on here it’s the waffle sandwich. Would really love the recipe for the Cuban sandwich.
    Thank you

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