Skip to Content

Egg & Hash Brown Waffle – 4 Freestyle Points

Please follow and like us:

My kids love to have breakfast for dinner. I don’t know if it’s because they feel like they’re breaking the rules, or they just love breakfast. Either way, it makes them happy. 

They usually want pancakes or french toast. I like both of those too, but they don’t exactly fit with my daily points. So the other night I made them pancakes but made an egg & hash brown waffle for myself. It did not disappoint!

I bought Simply Potatoes Shredded Hash Browns. They are in the refrigerated section. I didn’t want to use frozen potatoes for this. I ate it with salsa and fat free sour cream on the side. I had to add one point for the sour cream bringing my total to 5 points, but it was totally worth it!

Egg & Hash Brown Waffle

  • Servings: 1
  • Difficulty: easy
  • Print

Yield: 1 waffle (4 Freestyle Points)


  • 3/4 cup Simply Potatoes Shredded Hash Browns (or any other hash browns not frozen)
  • 1 egg
  • 1 oz. low fat cheddar cheese, shredded
  • 1 green onion, chopped
  • salt and pepper to taste


  1. Heat up the waffle maker while you prepare the waffle ingredients.
  2. In a medium bowl, scramble the egg. Add the potatoes, cheese, onion, salt and pepper.
  3. Spray the waffle maker with non-stick cooking spray.
  4. Pour the mixture onto the waffle maker and close the lid. Let cook until it is golden/golden brown.



Saturday 30th of March 2019

Do you think these would freeze ok after cooking?


Thursday 29th of March 2018

Cuban sandwich isn't on here it's the waffle sandwich. Would really love the recipe for the Cuban sandwich. Thank you


Thursday 29th of March 2018

Here is the link for the Cuban:

%d bloggers like this: