Dinner, Lunch, Salad

Wedge Salad with Homemade Ranch Dressing

This salad is seriously delicious for only 4 Smart Points! We’re talking (easy) homemade ranch, BACON, eggs, cucumbers, green onion, tomatoes and cheddar cheese. That’s a lot of goodies for only 4 points. The best part is that several of the ingredients are 0 points. So feel free to through in some extra cucumber, eggs or tomatoes.

Wedge Salad with Homemade Ranch Dressing

  • Servings: 4
  • Difficulty: easy
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Yield: 1 wedge with 2 tablespoons of homemade ranch dressing (4 Freestyle Smart Points)


For the ranch (this makes 4 servings of 2 tablespoons each):

  • 1/4 cup light mayonaise
  • 1/4 cup fat free skim milk
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

For the wedge salad:

  • 1/4 head of lettuce
  • 2 slices center cut bacon, cooked and crumbled
  • 1-2 hardboiled eggs
  • 1 oz. low-fat shredded cheddar cheese
  • 1/2 cucumber, peeled and diced
  • 1 green onion, chopped
  • cherry tomatoes


  1. Prepare the dressing in a small bowl by whisking together all of the ingredients. It tastes best when it is refrigerated for 1 hour.
  2. Assemble the salad by adding bacon, eggs, cheese, cucumber, green onion and cherry tomatoes to the wedge of lettuce.
  3. Add 2 tablespoons of the homemade ranch dressing.


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