Appetizers, Lunch, Snack

Roast Beef Roll-Ups – 3 SmartPoints

Where’s the beef?

Beef

It’s right here in these roll-ups! This is a perfect lunch or even snack. We’re talkin’ roast beef, romaine lettuce, red onion, cheese, basil and balsamic vinegarette. Rolled up into a low carb roll-up. Let me tell you, it hit the spot!!

Roast Beef Roll-Ups

  • Servings: 6
  • Difficulty: easy
  • Print

Yield: 2 roll-ups per serving – 3 SmartPoints

Ingredients:

  • 6 slices of roast beef sliced thin (I used Boar’s Head)
  • 3 cups romaine lettuce, shredded
  • 2 tablespoons low fat balsamic vinaigrette salad dressing
  • Red onion (I used approximately 3 tablespoons)
  • 1 slice of light mozzarella string cheese cut into 6 pieces
  • 2 tablespoons fresh basil, chopped

Directions:

  1. Put romaine lettuce and red onion in a medium bowl. Add the salad dressing and toss.
  2. Lay out one piece of the roast beef. Put one piece of string cheese on one end. Add 1/2 cup of the lettuce mixture. Sprinkle some basil on top.
  3. Carefully roll-up the roast beef. Repeat with the other 5 pieces.

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