If you’re looking for a holiday appetizer that’s fresh, festive, and ridiculously easy to put together, this Candy Cane Caprese Board is it!

With just four simple ingredients – juicy tomatoes, creamy fresh mozzarella, fragrant basil, and a drizzle of balsamic glaze – you can create a stunning centerpiece that looks like a candy cane.

This board is perfect for Christmas parties, family gatherings, or any holiday event where you want something lighter but still beautiful. It’s bright, refreshing, and impossible not to love!

Candy Cane Caprese Low Carb Weight Watchers

Why You’ll Love This Candy Cane Caprese Board

Only four ingredients
No cooking required
Festive presentation that impresses instantly
Healthy, fresh, and flavorful
Ready in minutes

The Ingredients

Tomatoes: Roma or large slicing tomatoes work great. Depending on the size of the tomatoes you will need 2-3.

Fresh Mozzarella: Mozzarella provides a good source of protein and calcium while still being light and mild in flavor.

Fresh Basil: Basil adds bright herbal freshness along with vitamins A and K and natural anti-inflammatory properties.

Balsamic Glaze: Balsamic glaze offers a touch of sweetness with fewer calories than many dressings.

How to Make a Candy Cane Caprese Board

Begin by cutting the tomatoes and fresh mozzarella into even slices. This keeps the board looking neat and uniform.

On a large platter or wooden board, alternate tomato and mozzarella slices to form the curved top of the candy cane.

Keep alternating slices to create the long straight section of the candy cane. Adjust the curve as needed.

Tuck fresh basil leaves throughout the board or scatter them around for a pop of festive green.

Right before serving, drizzle balsamic glaze lightly over the tomatoes and mozzarella. You can also serve extra on the side.

Tips for the Best Candy Cane Caprese Board

Use vibrant red tomatoes for the bold candy cane stripe effect.
Pat the mozzarella dry to prevent excess moisture on the board.
Add crackers or sliced baguette around the edge if you want to make it more filling.
Chill until serving to keep the ingredients fresh.

This Candy Cane Caprese Board is one of those appetizers that’s simple yet so charming people can’t help but smile when they see it.

It brings color, freshness, and festive flair to the table, without any cooking or complicated prep.

Make it once and it might just become your new favorite holiday tradition!

Ingredients

2-3 Tomatoes
16 oz. fresh mozzarella
Fresh basil
Balsamic glaze

Instructions

Begin by cutting the tomatoes and fresh mozzarella into even slices. This keeps the board looking neat and uniform.
On a large platter or wooden board, alternate tomato and mozzarella slices to form the curved top of the candy cane.
Keep alternating slices to create the long straight section of the candy cane. Adjust the curve as needed.
Tuck fresh basil leaves throughout the board or scatter them around for a pop of festive green.
Right before serving, drizzle balsamic glaze lightly over the tomatoes and mozzarella. You can serve extra on the side.