Western Quesadilla - Weight Watchers
Yield: 1 Western Quesadilla = 4 points for blue and purple, 8 points for green
Ingredients
- 1 Ole Xtreme high fiber low carb tortilla
- 2 eggs, scrambled
- 1 tablespoon green peppers, chopped
- 1 tablespoon onion, chopped
- 1-2 oz. Cumberland diced ham
- 1 1/2 slices Sargento ultra thin mild cheddar cheese
- Salt and pepper, to taste
Instructions
- Heat a non-stick frying pan over medium heat.
- Add the green peppers, onions, and diced ham. Heat for 1 minute.
- Add the scrambled eggs. Season with salt and pepper.
- Once the eggs are cooked, set aside in a bowl and clean out the frying pan.
- Assemble the quesadilla by adding the cheese to the tortilla, then the egg mixture on top of the cheese.
- Place the tortilla back in the frying pan. Let it cook for 5 minutes, or until the cheese is melted and the tortilla is browned.