Weight Watchers Seven Layer Dip
Yield: 6 servings - approximately 1/4 cup each - 3 points per serving for blue and purple, 4 points per serving for green
Servings: 6
Ingredients
- 1 cup fat-free sour cream
- 2 teaspoons taco seasoning
- 1 cup fat-free refried beans
- 1/2 cup Wholly Guacamole (I used 2 of the mini containers)
- 1/2 cup reduced-fat Mexican shredded cheese
- 1 tomato, chopped
- 1 green onion
- 2 tablespoons sliced black olives
Instructions
- In a small bowl mix together the sour cream and taco seasoning. Set aside for a minute.
- Use a (dinner) plate or medium bowl to layer the dip.
- Start with the refried beans. I warmed up the refried beans in the microwave for about 20 seconds so they were easier to spread.
- Next spread the guacamole onto the refried beans.
- Add the sour cream mixture to the guacamole.
- Sprinkle the Mexican cheese over the sour cream mixture.
- Add the tomatoes, olives and green onions.