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Weight Watchers Pumpkin Bread

Yield: 8 servings
Click here to view your WW Points and track it on your app.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes

Ingredients

  • 1 cup canned pumpkin
  • 1/3 cup unsweetened applesauce
  • 1/2 cup sugar free maple syrup
  • 1/4 cup skim milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice

Instructions

  • Preheat oven to 350 degrees F.
  • Add the pumpkin, applesauce, syrup, milk, eggs and vanilla extract to a mixing bowl. Stir together.
  • In a separate large mixing bowl add the flour, baking soda, salt and pumpkin pie spice. Whisk together.
  • Pour the pumpkin mixture into the flour mixture. Stir together until combined.
  • Spray a 1.5 quart bread pan with nonstick cooking spray. Pour the pumpkin bread batter into the pan.
  • Bake for 55 minutes or until a toothpick inserted in the middle comes out clean.