Yield: 8 servings
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Preheat oven to 350 degrees F.
Add the pumpkin, applesauce, syrup, milk, eggs and vanilla extract to a mixing bowl. Stir together.
In a separate large mixing bowl add the flour, baking soda, salt and pumpkin pie spice. Whisk together.
Pour the pumpkin mixture into the flour mixture. Stir together until combined.
Spray a 1.5 quart bread pan with nonstick cooking spray. Pour the pumpkin bread batter into the pan.
Bake for 55 minutes or until a toothpick inserted in the middle comes out clean.