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Upside Down Pineapple Cupcakes - WW (Weight Watchers) Freestyle

Yield: 14 servings (4 points per cupcake for blue, green and purple)
Click here to view your WW Personal Points and track it on your app.
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Dessert

Ingredients

  • Pillsbury sugar-free classic yellow cake mix
  • 12 oz. Sprite Zero
  • 1 cup chopped pineapple
  • Fat-free Reddi Wip
  • Maraschino cherries

Instructions

  • Preheat oven to 325 degrees F.

  • Spray cupcake pan with nonstick cooking spray. Add a few pieces of pineapple to each muffin cup. I did four for each cupcake.

  • In a medium bowl, mix together cake mix and Sprite Zero. I used a whisk and stirred it for 2 minutes. Pour batter into the cupcake pan. I had enough batter to make 14 cupcakes.

  • Bake cupcakes according to the instructions on the box. Mine took 22 minutes.

  • Remove from oven and let cool for 5 minutes. Loosen edges with a knife then invert them onto a cooling rack.

  • Finish cupcakes by adding 2 tablespoons of fat free Reddi Wip and a maraschino cherry.