Go Back
Print
Tomato Cream Sauce
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Yield: 6 servings

Click here to view your WW Personal Points and track it on your app.

Ingredients
  • 1 teaspoon extra virgin olive oil
  • 1/4 cup diced yellow onion
  • 1 clove garlic, minced
  • 14.5 oz. diced tomatoes
  • 15 oz. tomato sauce
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup fat free half & half
Instructions

  1. Heat a large skillet over medium heat and add olive oil.

  2. Add the onion and cook for 2 minutes.

  3. Add the garlic and cook for 30 seconds, stir while it's cooking.

  4. Add the diced tomatoes, tomato sauce, oregano, salt and pepper. Mix together.

  5. Stir in the Parmesan cheese and half & half. Heat through then serve.