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Thai Cucumber Salad

Yield: 2-4 servings (1 point per serving for blue, green and purple)
Prep Time10 minutes
Total Time10 minutes

Ingredients

  • 2 English cucumbers
  • 1/4 red onion
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • Pinch of red pepper flakes

Instructions

  • Cut the cucumber into slices and them to a mixing bowl.
  • Slice or chop the red onion and add it to the cucumber.
  • Add the apple cider vinegar, sesame oil, sugar and red pepper flakes then mix together. Serve immediately or refrigerate until you're ready to eat it.