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Thai Chopped Salad with Peanut Sauce

Yield: 2 servings
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Prep Time15 minutes
Total Time15 minutes

Ingredients

  • 1 cup shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup green onions
  • 1/4 cup cilantro
  • 1/2 English cucumber, cut in half, remove seeds then slice

For the dressing:

  • 1/2 cup PB2 Powder
  • 1/4 cup water
  • Juice from 1 lime
  • 1 teaspoon rice vinegar
  • 2 teaspoons low sodium soy sauce
  • 1/2 teaspoon sugar

Instructions

  • Chop all of the vegetables and add them to a large bowl.
  • In a small bowl mix together the PB2 Powder, water, lime juice, rice vinegar, low sodium soy sauce and sugar.
  • Pour the dressing over the salad and mix together.