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Strawberry Cupcakes

Yield: 24 cupcakes (2 points per cupcake following WW blue, purple or green)
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert

Ingredients

  • 1 box Pillsbury sugar-free yellow cake mix
  • 12 oz. diet strawberry pop
  • 1 pint strawberries
  • 4 oz. fat-free Cool Whip or fat-free whipped cream

Instructions

  • Preheat oven to 325 degrees F.
  • Add the cake mix and strawberry soda to a mixing bowl. 

  • Use a handheld mixer and mix batter on low for 2 minutes. 
  • Line a cupcake pan with liners and fill each one up half way with the cupcake batter. 
  • Bake 18-23 minutes or until a toothpick inserted in the center comes out clean. 

  • While the cupcakes are baking chop the strawberries into small pieces.
  • Let the cupcakes cool completely, then add a circle of whipped topping around the edge and fill with chopped strawberries.