Spinach Parmesan Pasta
Yield: 4 servings (approximately 1 cup per serving)Click here to view your Weight Watchers points and track it on your app.
Ingredients
- 8 oz. uncooked bow-tie pasta (or pasta of choice)
- 5 oz. fresh baby spinach
- 1 tablespoon butter
- 2 medium cloves garlic, minced
- 1/3 cup Parmesan cheese, shredded
- Salt and black pepper, to taste
Instructions
- Add the pasta to a large pot of boiling water. Cook according to the directions, until the pasta is al dente. Reserve 1 cup of the pasta water then drain the pasta.
- Melt the butter in the large pot then add the garlic. Cook for 1 minute then add the cooked pasta and spinach to the pot.
- Stir together then add in some of the reserved pasta water. I usually use 1/2 cup.
- Stir in the Parmesan cheese and add salt and black pepper.