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Southwestern Tortilla Bowls

Yield: 2 servings (4 points per serving)
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes

Ingredients

For the dressing:

  • 1/2 cup fat-free sour cream
  • 1/2 cup cilantro
  • Juice from 1/2 lime
  • 1 clove garlic, minced
  • 1/8 teaspoon cumin
  • 1 tablespoon water
  • Pinch of salt

For the salad:

  • 2 Mission Carb Balance tortillas
  • 4 cups shredded lettuce
  • 1 cup cherry tomatoes, cut in half
  • 1/2 cup corn
  • 1/2 cup black beans (drained and rinsed)
  • 1/4 red onion, diced

Instructions

  • Preheat oven to 350 degrees F.
  • Add the tortillas to the taco salad bowl makers.
  • Place in the oven 10-15 minutes.
  • Add the sour cream, cilantro, lime juice, garlic, cumin, water, and salt to a blender or magic bullet. Blend until the dressing is smooth.
  • In a large mixing bowl add the lettuce, tomatoes, corn, black beans, and red onion. Pour the salad dressing and toss until combined.
  • Add the salad to the tortilla bowls.