Slow Cooker Pepper Steak
Yield: 4 servings Click here to view your WW Points and track it on your app.
Ingredients
- 1 lb. lean top sirloin steak (cut into half inch strips)
- 2 cloves garlic, minced
- 1 teaspoon ginger (I used squeeze ginger)
- 1 tablespoon brown sugar
- 1/2 cup soy sauce
- 1/2 cup water
- 1 teaspoon Worcestershire sauce
- 1 yellow onion, cut into slices
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1 red pepper, cut into strips
- 1 green pepper, cut into strips
Instructions
- Add the steak strips to the slow cooker. Then add the garlic, ginger, brown sugar, soy sauce, water, Worcestershire sauce and onion. Put the lid on and cook on low 4 hours.
- Remove the lid and stir in the cornstarch slurry. Add the green and red peppers. Cover with the lid and cook on high 1 hour.
- Serve with cauliflower rice, white rice, brown rice or noodles.