Skinny Peppermint Mocha - Starbucks Copycat
Yield: 1 serving Click here to view your Weight Watchers points and track it on your app.
Ingredients
- 1/2 cup strong coffee or espresso
- 1/2 cup fat free skim milk
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon peppermint extract
- 1 tablespoon granulated Splenda or sweetener of choice
Instructions
- Add the milk, cocoa powder, sweetener and peppermint extract to a small saucepan. Cook over medium heat until the cocoa powder dissolves and the milk is heated through.
- Use a handheld milk frother until it is foamy. (You can also use a whisk or blender.)
- Pour into a coffee mug and add the coffee or espresso.