Skinny Bloody Mary
Yield: 1 drink (5 points for myWW blue, green and purple. If you are adding the garnish it is 1 additional point for green.)
Prep Time5 minutes mins
Total Time5 minutes mins
For the Skinny Bloody Mary:
- 8 oz. tomato sauce
- 1.5 oz. vodka
- 1 teaspoon horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon freshly squeezed lemon juice
- Pinch of celery salt
- 1/8 teaspoon fresh cracked pepper
Optional Garnish:
- 2 olives stuffed with pimiento
- 1 mini pickle
- 1 pepperoncini
- 2 cooked shrimp seasoned with Old Bay seasoning
Stir together all of the ingredients for the Bloody Mary. Pour into a glass with ice.
Optional: Add the garnish to the glass. I used a bamboo skewer to add the olives, pickle and pepperoncini. The shrimp I hung on the side of the glass.