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Sausage Pancake Muffins: A Tasty and Light Breakfast

Yield: 24 sausage pancake muffins (two muffins per serving)
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes

Ingredients

  • 2 cups Bisquick Heart Smart
  • 1 1/4 cups fat-free skim milk
  • 1 egg
  • 5 Johnsonville cooked turkey sausage links
  • Mini muffin pan
  • Optional: sugar-free syrup

Instructions

  • Preheat oven to 350 degrees F.
  • Spray the mini muffin pan with non-stick cooking spray or insert mini muffin liners.
  • In a medium mixing bowl add the Bisquick Heart Smart, egg and skim milk. Stir together until there are no lumps.
  • Cut each turkey sausage link into 5 pieces.
  • Add the pancake batter to the mini muffin pan. Fill each muffin about halfway full. Insert a piece of turkey sausage into the center of each muffin.
  • Bake the muffins 12-15 minutes. Let them cool in the pan for a few minutes before removing them and placing them on a wire rack.
  • Serve the muffins warm or at room temperature. I like to serve mine with sugar-free syrup.