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Root Beer Float Cake

Yield: 15 servings
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Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes

Ingredients

  • 1 box Pillsbury sugar free yellow cake mix
  • 12 oz. diet root beer
  • 8 oz. fat free Cool Whip

Instructions

  • Preheat oven to 325 degrees F.
  • Add the cake mix to a large mixing bowl. Pour in the diet root beer then use a hand mixer on medium speed to combine.
  • Spray a 9x13 baking dish with nonstick cooking spray. Pour the cake batter in an even layer.
  • Bake 35 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool completely then spread on the Cool Whip.