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Rice Pudding

Yield: 4 servings
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Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes

Ingredients

  • 2 cups cooked rice (I used jasmine)
  • 2 cups skim milk
  • 3 tablespoons granulated Splenda
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • Cinnamon

Instructions

  • Add the cooked rice, skim milk, Splenda and salt to a sauce pan. Cook over medium heat for 15 minutes stirring often.
  • Stir in the vanilla extract. Divide the rice into four portions then sprinkle with cinnamon.

Notes

NUTRITION INFORMATION:
1 of 4 servings
151 calories, 1g total fat, 0g saturated fat, 138 mg sodium, 30g total carbohydrate, 0g dietary fiber, 6g sugars, 6g protein (myfitnesspal.com)