Ranch Smashed Potatoes
Yield: 6 servings (2-3 potatoes per serving depending on the size)Click here to view your WW Personal Points and track it on your app.
Ingredients
- 1.5 pounds baby potatoes (gold or red)
- 1 tablespoon ranch seasoning mix
- Olive oil spray
- Salt and black pepper, to taste
Instructions
- Boil the potatoes 20 minutes or until you can easily pierce them with a fork.
- Drain the potatoes. Spray a baking sheet with olive oil spray and evenly space out the potatoes.
- Use a potato masher or the bottom of a glass to smash the potatoes. Sprinkle the top of each potato with ranch then spray with olive oil.
- Bake at 425 degrees for 20 minutes or until the edges are crispy.