Ranch Chicken Burger
Yield: 4 servings (6 points per serving for blue, green and purple)
Ingredients
- 1 lb. Perdue fresh and lean ground chicken
- 1 oz. ranch seasoning mix
- 2 tablespoons yellow onion, chopped
- 1/2 cup reduced fat Mexican cheese, shredded
- 4 slices Sargento ultra thin cheddar cheese
Instructions
- In a large mixing bowl mix together the ground chicken, ranch seasoning mix, onion and Mexican cheese.
- Evenly divide the mixture into four servings and make four patties.
- Grill 5-6 minutes on each side only flipping once. Add the cheddar cheese slices the last minute of grilling.