Pumpkin Pudding
Yield: 7 (1/2 cup) servingsClick here to view your WW Personal Points and track it on your app.
Ingredients
- 1 (1.5 oz. box) Jello instant vanilla pudding mix
- 2 1/2 cups fat free skim milk
- 3/4 cup canned pumpkin
- 2 teaspoons pumpkin pie spice
Optional:
- fat free whipped cream
Instructions
- In a large bowl add the instant pudding mix and pour in the milk. Whisk it together for two minutes.
- Add the pumpkin pie spice and pumpkin, whisk together.
- Cover with plastic wrap and refrigerate for 10 minutes.