Pizza Pasta Bake
Yield: 6 servings (9 points per serving) or 8 servings (6 points per serving)Click here to track the points on your WW app.
Ingredients
- 10 oz. penne pasta (uncooked)
- 1/2 lb. 96% lean ground beef
- 30 oz. tomato sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon grated Parmesan cheese
- 1 cup part-skim mozzarella cheese, shredded
- 16 turkey pepperoni
- Sliced red onion and green pepper
Instructions
- Preheat oven to 350 degrees F.
- Bring a large pot of water to a boil and cook the noodles until al dente, according to the directions on the box.
- Brown the ground beef, remove any grease, and add the tomato sauce. Add the garlic powder, onion powder, oregano, basil, Italian seasoning, salt, pepper, and Parmesan cheese.
- Stir together and bring to a light simmer for 5 minutes.
- Drain the noodles and add the to the sauce. Pour into a casserole dish and top with the shredded cheese. Add the turkey pepperoni, red onion, and green pepper.
- Bake for 20 minutes or until the cheese is melted.