Pizza Dip
Yield: 15 Servings (approximately 2 tablespoons per serving) Click here to view your Weight Watchers points and track it on your app.
Ingredients
- 8 oz. reduced-fat cream cheese (room temperature)
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 cup pizza sauce
- 1 tablespoon grated Parmesan cheese
- 1 cup part-skim mozzarella cheese, shredded
- 9 slices turkey pepperoni
Instructions
- Preheat oven to 350 degrees F.
- In a small bowl mix together the cream cheese, oregano and garlic powder.
- Spread the cream cheese mixture across the bottom of a pie dish.
- Next, spread the pizza sauce across the cream cheese mixture.
- Sprinkle the Parmesan cheese over the pizza sauce.
- Add the shredded mozzarella cheese.
- Cut the 9 turkey pepperoni into 4 pieces each, then place them on the mozzarella cheese.
- Bake 25 minutes, or until the shredded cheese is melted.
Notes
NUTRITION INFORMATION:
1 of 15 servings (approximately 2 tablespoons per serving)
65 calories, 5g total fat, 3g saturated fat, 175 mg sodium, 2g total carbs, 0g dietary fiber, 2g sugars, 4g protein (myfitnesspal.com)