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One Pot French Onion Pasta

Yield: 4 servings (8 points per serving)
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Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes

Ingredients

  • 1 large yellow onion, cut into thin slices
  • 1 tablespoon light butter
  • 2 tablespoons sherry
  • 1/4 cup white wine
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 8 oz. cavatappi pasta
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon grated Parmesan cheese
  • 1/4 cup fat-free half and half

Instructions

  • In a large pot melt the butter and stir in the onions. Also, add a dash of salt. . Let the onions cook on medium-low heat for 45 minutes, stirring occasionally.
  • Once the onions are brownish in color add the sherry and white wine to deglaze the pan. Scrape up any brown bits on the bottom of the pan.
  • Add the thyme, salt, and pepper. Pour in the pasta, beef broth, and Worcestershire sauce.
  • Bring to a boil and cook for 9 minutes, stirring occasionally.
  • Stir in the Parmesan cheese and half and half. Let the pasta sit 2-3 minutes to let the sauce thicken.