Mexican Dip
Yield: 8 servings (Each serving is 1/4 cup)Click here to view your WW Personal Points and track it on your app.
Ingredients
- 16 oz. fat free sour cream
- 1 teaspoon taco seasoning
- 1/4 cup salsa
- 1/4 cup reduced fat Mexican cheese, shredded
Instructions
- Add all of the ingredients to a bowl and stir together.
- Refrigerate for 1 hour and serve.
Optional:
- Top with green onions or fresh cilantro.